Hello! Today, I’d like to introduce a special Japanese holiday called Shubun no Hi (Autumn Equinox Day).
If you’re interested in Japanese culture, this holiday might seem a little mysterious. In this blog, I’ll explain what Shubun no Hi is and how it’s celebrated in Japan in a simple and easy-to-understand way.
What is Shubun no Hi?
Shubun no Hi, or the Autumn Equinox Day, falls around September 22 every year.
On this day, the length of day and night is almost equal, marking the transition from summer to autumn.
In Japan, this day is celebrated as a time to “honor nature and show care for all living things.” It’s also a day for families to gather and pay respects to their ancestors.
The Origin of Shubun no Hi
The roots of Shubun no Hi are tied to ancient nature worship and Buddhist traditions.
During this time, it is believed that the spirits of ancestors return home, and families visit graves to express gratitude.
This tradition is part of a larger period called Ohigan, which lasts for seven days, including the Autumn Equinox Day itself.
How People Spend Shubun no Hi
So, how do Japanese people typically spend Shubun no Hi? Here are a few common customs:
- Visiting Family Graves
Families often visit the graves of their ancestors, bringing flowers and offerings, and they say prayers to show respect. - Eating Ohagi
Another popular tradition is eating ohagi, a simple and delicious treat made from sticky rice covered in sweet red bean paste (anko). Ohagi is also used as an offering to ancestors. - Enjoying Nature
Since this holiday marks the arrival of autumn, many people take this opportunity to enjoy the cooler weather by going for walks and appreciating the seasonal changes, such as the beautiful fall foliage.
How Foreigners Can Enjoy Shubun no Hi
If you’re living in Japan, Shubun no Hi is a great opportunity to experience Japanese culture firsthand! Here are some activities you can try:
- Join a Family’s Visit to the Grave
If you have a chance to join a Japanese family for a grave visit, it’s a wonderful way to understand their traditions and values. - Make Your Own Ohagi
Ohagi is fairly easy to make at home and is a great way to experience Japanese culture in your own kitchen. You can even try making different fillings to give it a unique twist! - Appreciate Nature
Autumn is a beautiful season in Japan, and this holiday is the perfect time to enjoy it. Take a walk in a nearby park and soak in the cool breeze and the vibrant colors of the leaves.
In Conclusion
Shubun no Hi is a traditional Japanese holiday that emphasizes respect for nature, family, and ancestors.
It’s also a great opportunity for foreigners to connect with Japanese culture. Whether you’re visiting graves, making ohagi, or simply enjoying the autumn scenery, there are many ways to make the most of this special day!
Enjoy the beautiful autumn season and immerse yourself in the rich culture of Japan!
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