Shizuoka Prefecture is a nature-filled destination located right between Tokyo and Nagoya.

To the north lies the majestic Mount Fuji, and to the south, the deep Suruga Bay and the vast Pacific Ocean.

It is a destination where you can enjoy the luxury of Japan’s best charms—mountains, the sea, hot springs, and tea—all in one place.

On clear days, you can even see Mount Fuji from the Shinkansen window.

It is the perfect place for travelers seeking “quintessential Japanese scenery.”

When people think of Shizuoka, they think of Mount Fuji.

From the “Fujinomiya Trail” in the eastern part of the prefecture, you can climb the southern face of the mountain.

At the foot of the mountain stands the “Fujisan Hongu Sengen Taisha Shrine,” where spring brings a stunning view of cherry blossoms against the mountain backdrop.

Also, “Lake Tanuki” (Tanukiko) is a hidden gem with relatively fewer tourists.

On calm, clear days, you can capture the “Upside-down Fuji” reflecting on the water’s surface.

The mornings here are incredibly quiet with crisp, clear air—a place that truly washes over your spirit.

Located in the center of the prefecture, Shizuoka City has a warm climate and a laid-back atmosphere.

It is home to “Sumpu Castle,” where the famous shogun Tokugawa Ieyasu spent his final years; the castle ruins act as a park where you can enjoy seasonal flowers.

Shizuoka is also synonymous with tea culture.

For example, at “Gashoan Chiyoda Honten” in the city, you can taste matcha sweets and tea-based wagashi (Japanese confections).

Popular items include tiramisu and parfaits made with rich, deep matcha.

You can relax and heal your travel fatigue in the calm, welcoming interior.

In the cities of Kakegawa and Hamamatsu, you can enjoy a blend of historic and modern culture.

From the donjon of “Kakegawa Castle” to the “Hamamatsu Museum of Musical Instruments,” you can feel the superb skills of Japanese craftsmanship.

Shizuoka’s gourmet scene is all about seafood.

Suruga Bay is Japan’s deepest bay, offering a variety of fish every season.

The hub for this culinary experience is “Numazu Port.”

Mornings here are lively, filled with fishing boats and a bustling market.

At the popular restaurant “Uogashi Maruten,” the massive seafood rice bowls and tempura bowls are famous.

In particular, the patented “Seafood Kakiage-don” (Mixed Seafood Tempura Bowl) features a tower of tempura so high it is visually striking—many people visit just to take photos.

Both the taste and volume are satisfying, making it perfect for refueling your energy for the trip.

The Izu Peninsula, located in eastern Shizuoka, is dotted with beautiful coastlines and hot spring resorts.

In areas like “Shuzenji” and “Ito,” you can stroll through bamboo groves or relax in open-air baths while listening to the soothing sound of the river.

If you travel further to the west side of the peninsula (West Izu), you can watch the sunset sinking into the ocean alongside Mount Fuji—a view that will surely become a lifelong memory.

You can reach Shizuoka Prefecture in about 1 hour from Tokyo and 1.5 hours from Nagoya using the Shinkansen “Hikari.”

With the sea, mountains, hot springs, food, and culture, the prefecture has so much charm that you cannot possibly see it all in a single day.

Gazing at Mount Fuji, smelling the aroma of fresh tea, and savoring seafood at the port.

Shizuoka is the perfect place for those who want to enjoy Japan at a slower pace.

We hope you spend a gentle, relaxing time in Shizuoka, touching nature and the warmth of its people.